Description
The 120 Neapolitan Pizza Oven combines traditional craftsmanship with superior thermal performance. Designed for high-volume pizzerias seeking authentic artisanal results, it provides exceptional temperature stability and precise heat control.
Key Features:
– Food-grade refractory cooking deck for optimal heat retention and crust development.
– LP Gas Burner System engineered for rapid heating and even cooking.
– Multi-Layer Insulation: Constructed with 9 layers of thermal insulation for maximum energy efficiency.
– Hinged Control Door: Integrated door for convenient temperature management.
– Stainless Steel Flue: Durable 304 stainless steel chimney for reliable ventilation.
– Ergonomic Opening: Wide mouth design (51.3 x 22.3 cm) allows easy loading, rotation, and retrieval of pizzas.
Build Lead Time: 2–3 months (Custom built).
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