Description
The 100 Neapolitan Pizza Oven combines traditional craftsmanship with superior thermal performance. Designed for pizzerias seeking authentic artisanal results, it provides exceptional temperature stability and precise heat control.
Key Features:
– Food-grade refractory cooking deck for optimal heat retention and crust development.
– LP Gas Burner System engineered for rapid heating and even cooking.
– Multi-Layer Insulation: Constructed with 9 layers of thermal insulation for maximum energy efficiency.
– Hinged Control Door: Integrated door for convenient temperature management.
– Stainless Steel Flue: Durable 304 stainless steel chimney for reliable ventilation.
– Ergonomic Opening: Wide mouth design (47.3 x 20.3 cm) allows easy loading, rotation, and retrieval of pizzas.
Build Lead Time: 2–3 months (Custom built).
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